Many of your favorite recipes can be successfully adapted to the crockpot or slow cooker if you follow a few simple rules. You'll find a basic time/temperature guide for converting recipes, some do's and don'ts ...

You send me an e-mail. You tell me you’ve written over three hundred poems since you were 16 (in your teenage angst stage). You mention the novel you’ve completed and it’s really good (it really ...

Raw vegetables are dangerous and must be thoroughly fried, steamed, and boiled into submission. So thought our ancestors. The original sin of a recalcitrant vegetable was of course lessened by heat, but the conscientious nineteenth-century ...