Author's articles
What are the different types of lentils?
By Jitu Patel · 14 years ago
Though there are a number of non-vegetarian dishes, nevertheless majority of Indian cuisine is predominantly vegetarian in nature. As a result, foods like lentils are a major source of proteins in this cuisine. They belong ...
Seven basic mysterious ingredients of Indian food
By Jitu Patel · 15 years ago
India has been known as the land of spices. In fact had it not been for the famous "spice route", India would not have been the preferred destination for the Portuguese, British, Persians and other ...
Indian Appetizers- Countless Delicious Options
By Jitu Patel · 15 years ago
Planning a meal is a stimulating experience particularly when you start to think about the delicious ingredients that you will use. This is especially true when it comes to the first course in the meal ...
10 Things You Never Knew About Exotic Indian Curries
By Jitu Patel · 15 years ago
Whether you have been enjoying curries for years and you just want to know a little more about this tongue tingling, delicious food, or you have never tried it but are very curious, you'll find ...
Top 10 Indian Spices
By Jitu Patel · 16 years ago
India - long identified for its spices more than anything else, still stands as a signal post for all that relates to spice today. In the past, many a country gave in to the lure ...