Author's articles
Starch Sugar And Cellulose
By Jennifer Skipp · 15 years ago
STARCH, one of the chief forms of carbohydrates, is found in only the vegetable kingdom. It is present in large quantities in the grains and in potatoes; in fact, nearly all vegetables contain large or ...
Protein Fats And Carbohydrates
By Jennifer Skipp · 15 years ago
Protein.--The food substance known as protein is a very important factor in the growth and repair of the body; in fact, these processes cannot be carried on unless protein is present in the diet. However, ...
Leavening Agent For Bread
By Jennifer Skipp · 15 years ago
As has been pointed out, the ingredients that are actually required in the making of hot breads are flour, liquid, salt, and leavening, and to give variety to breads of this kind, numerous other materials, ...
Learn About Rising In Bread Making
By Jennifer Skipp · 15 years ago
Purpose of Rising.--Rising is an important part of the process of bread making, no matter which method is employed. In a sponge, its purpose is to blend the ingredients after they have been mixed, as ...
Keeping Your Food On Ice
By Jennifer Skipp · 15 years ago
Although, as has just been pointed out, moisture is required for the growth of some micro-organisms, both moisture and warmth are necessary for the growth of most of the organisms that cause molding, putrefaction, and ...
Information About Wheat
By Jennifer Skipp · 15 years ago
WHEAT, owing to the fact that it is grown in all parts of the world and forms the basis for a large amount of the food of most people, is a very important grain. It ...
Adding Salt To Your Raw Meat
By Jennifer Skipp · 15 years ago
How many times have you heard, "Salting raw meat (or poultry or fish) will draw the juices out and make it tough?" I see this statement repeated in cookbook after cookbook as if it were ...