Author's articles

Excitotoxins: The Taste that Kills - Chapter 3 (A Review of How MSG Kills Brain Cells)
By Walt Miller · 14 years ago
According to the author, Dr. Blaylock, "Excitotoxins" are special amino acids, such as glutamate and aspartate (which are commonly found in MSG and Nutrasweet). These "Excitotoxins" are added to processed food to enhance the taste. ...
Excitotoxins: The Taste that Kills -
By Walt Miller · 14 years ago
Dr. Russell L. Blaylock M.D. has written a compelling book detailing the results of numerous studies of the effects of what he calls "excitotoxins" in the brain. "Excitotoxins," such as glutamate (Monosodium Glutamate, commonly called ...