Author's articles
Brodo di Cappone…Broth with Capon
By Ben Pritchard · 8 years ago
Cappone.. Food of the wealthy, hearty super simple and totally delicious.......
Directions
Ingredients
1 large capon, cut into 8 pieces
1 1/2 teaspoons coarse salt
2 cloves garlic, peeled & smashed
1 large onion, peeled ...
Natale Italiano – or Christmas D.O.P. In Simon and Alessandro’s Crazy Style!
By Ben Pritchard · 8 years ago
Saturday 21 November dawned bright and………..SNOWY! Our Christmas extravaganza in the Curious Kitchen was already panning out better than we could have hoped: Simon had collected Alessandro Martini, proprietor of Italian Days Experiences based in ...