Cooking Tips & Recipes
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Is Your Cookware Poisoning You?
By Michael Sheridan · 18 years ago
For over 40 years scientists have known that the fumes from hot non-stick surfaces can kill birds such as canaries. So just how dangerous are they to humans?
Several studies have been conducted into health ...
BBQ Myths Getting You Down?
By Richard Cussons · 18 years ago
If you're cooking your food properly on your barbeque, you're getting delightful results every time. However, all too frequently, people are falling victims to very common barbeque myths. It's not because we're gullible or stupid ...
Preparing Food Safely
By Tony Buel · 18 years ago
Most conscientious cooks use common sense when preparing or storing food. But common sense in food preparation doesn't just happen -it is learned. This learning happens and when we forget where we learned it, we ...
Savory Salmon Recipes for your next Fishing Expedition
By Paul Mroczka · 18 years ago
Cooking and eating fish that you caught that day is a real treat! As long as it’s cooked properly, the smell is sweet, the flavors are rich, and the meat is succulent. Here are a ...
Pure Water and Fine Tea
By Jon M. Stout · 18 years ago
Tea originated in China 5,000 years ago and the selection and brewing of tea has been refined to an art with health and spiritual aspects emerging as part of the process.
Experienced tea drinkers throughout ...
High Altitude Cooking
By Tony Buel · 18 years ago
If you have ever cooked at a higher altitude, you will have noticed that something was strangely different.
The food you were working so hard to prepare didn't quite turn out as expected, did it? ...
When to Use High Heat on Your Barbeque
By Richard Cussons · 18 years ago
While some people really seem to have a knack for barbequing – always grilling up a perfect meal – for the rest of us, it is something that must be learned, not something that just ...
Barbeque Techniques: Two Methods to Consider
By Richard Cussons · 18 years ago
When it comes to barbequing, there are two main schools of thought for the techniques that you can use.
The first of these techniques – and the most popular method for those who grill in ...
How to Choose the BBQ That’s Right for You
By Richard Cussons · 18 years ago
No matter what kind of food you want to barbeque, there is a barbecue out there that is perfect for your needs and budget.
When it comes to outdoor entertaining, or just enjoying a hot ...
What's for Dinner?
By Tony Buel · 18 years ago
At this very moment millions of people are asking themselves this question: "What's for dinner?" Maybe you are hearing yourself asking this very question yourself.
If you didn't plan ahead you might be thinking of ...
The Top 4 Reasons Why You Should Learn How To Cook French Food
By Paul Costelo · 18 years ago
Food should be the most important thing in our lives. Without it we cannot survive yet we neglect it almost every day of our lives. Are you sick of eating junk ? If the answer's ...
Should You Bake Your Own Bread?
By Beth Scott · 19 years ago
Maybe you’ve never heard it before, but you really should be baking your own bread.
Why?
I think the number one reason everyone should bake their own bread is that it redeems you from years ...
Enjoy Teaching Your Children To Cook
By Anthony Stai · 19 years ago
If you're ready to teach your children how to cook, here are some simple tips for teaching them the basics, and giving them skills that will last them a lifetime!
First of all, think safety. ...
How to Create Nine Different Meals With One Meatloaf Recipe!
By Darlene Arechederra · 19 years ago
Imagine having several meals already prepared -- and spending less
than an hour preparing them!
That's exactly what you can do with the following recipe. Simply
double or triple the ingredients, then separate into several ...
Boiling - The Test of a Good Cook
By Michael Sheridan · 19 years ago
Let's take a look at one of the most basic forms of cooking - immersing food in hot water.
Yes, I know. That includes simmering as well. But I want to look at boiling, some ...
Boiling - The Test of a Good Cook
By Michael Sheridan · 19 years ago
Let's take a look at one of the most basic forms of cooking - immersing food in hot water.
Yes, I know. That includes simmering as well. But I want to look at boiling, some ...