Food

Macaroni and Cheese - From Basic to Bold

By Christine Steendahl · 17 years ago

My children's favorite meal is macaroni and cheese. The cheesier it is the better. I love it myself, but the cheesier it is, the more fattening it is, too. Here are a few ways to ...

In Praise Of Mustard

By Andrea Flint · 17 years ago

Mustard is a highly versatile plant, which lends its fiery flavour to many dishes and condiments through the use of it as both a herb and a spice. Botanically speaking, mustard is a member of ...

Acid reflux and soft drinks

By Allan Wilson · 17 years ago

Acid reflux is one of the most common diseases that cause heart burns in the chest. Sometimes it can get more severe as if the person is experiencing a heart attack. Acid reflux is a ...

Caffeine and Coffee

By Adam Akelis · 17 years ago

Coffee has always been a subject to study by the medical community, maybe because it is consumed widely. Despite of 40 to 50 years of study, the medical science is yet to draw a direct ...

I Love German Wine and Food - A Pfalz Riesling

By Levi Reiss · 17 years ago

If you are looking for fine German wine and food, consider the Pfalz region of southwestern Germany. You may find a bargain, and I hope that you'll have fun on this fact-filled wine education tour ...

Why Go Raw?

By Russel Esquibel · 17 years ago

Now that you already know all of the benefits and advantages that raw food can offer to your body, you might still wonder if this type of dietary scheme would suit you. Do worry; you ...

I Love French Wine and Food - A Red Beaujolais

By Levi Reiss · 17 years ago

If you are looking for fine French wine and food, consider the Beaujolais region of southeastern France. You may find a bargain, and I hope that you'll have fun on this fact-filled wine education tour ...

Top 5 Lobster Myths

By Jimmy Faro · 17 years ago

Ask anyone who has eaten a lobster and they can probably remember a time where they were told a tale about the red-shelled, big-clawed animal, which they were not quite sure they believed. Although most ...

I Love German Wine and Food - A Rheingau Riesling

By Levi Reiss · 17 years ago

If you are looking for fine German wine and food, consider the Rheingau region of central Germany. You may find a bargain, and I hope that you'll have fun on this fact-filled wine education tour ...

Salmon - An Affordable Luxury

By Andrea Flint · 17 years ago

Salmon is one of the most versatile fish we can buy, and despite its longstanding reputation as a luxury fish, is nowadays surprisingly affordable. Salmon are available in both farmed and wild varieties, and while ...

Wheat - Some History

By Donna Miller · 17 years ago

Long ago, before the conveniences we have now, people traveled to different places to find food. They would eat whatever grew wild. When the population began to increase however, and more and more food was ...

Healthy Weight-Loss: a Comprehensive Approach Using Marine Phytoplankton

By Rolf Rasmusson · 17 years ago

We’ve all seen the ads on TV or in the magazines. The before and after pictures of all types of people who have lost weight on the latest diet craze. Everything from low fat diets ...

Optimum nutrition and energy from Marine Phytoplankton

By Rolf Rasmusson · 17 years ago

Marine Phytoplankton are single-celled plants that grow in the ocean. According to NASA scientists, Marine Phytoplankton are responsible for up to 90 percent of the planet’s oxygen, which is vital for maintaining life on both ...

German Beer Facts

By Dirk Blurd · 17 years ago

Beer is among the most popular and important part of the culture of Germany. Fact is, its popularity is well known all throughout the world. The beer in Germany is highly diverse. There are more ...

Grains - Are They Really Healthy For You?

By Donna Miller · 17 years ago

Whole grains are crucial for good health. So what is in a grain and why are they crucial? This article will give you a brief overview of a whole grain, and why they're better for ...

Food Poisoning: How to Avoid It, How to Treat It

By Henoch Avaraham · 17 years ago

While America’s food supply is the safest in the world, food poisoning is responsible for approximately 76 million illnesses in the United States each year. In fact, it is estimated that 60% or more of ...

How Simple Coffee Machines Work

By Jeffery Dodd · 17 years ago

The most common coffee maker is the drip coffee machine. The drip coffee maker is such named because the hot water is made to drip down freely to the coffee beans. Be mindful that the ...

Milling Grain at Home

By Donna Miller · 17 years ago

By the time you finish reading this short tip, you will know a bit more about why it's necessary to mill and bake with fresh whole grains. Tip #1 - Part One - "Why do ...

Beans, Beans and More Beans

By Emma Snow · 17 years ago

Dry beans are among some of the healthiest foods on the planet. Beans are not only a complex carbohydrate, which provides sustained energy throughout the day, but also have many important nutrients such as, calcium, ...

Colon Cleansing - Dr Natura Colonix vs Other Products

By Britney Lohan · 17 years ago

Do you have any of these symptoms? Lack of appetite Feeling Ill or Getting Sick More Often Poor Vision Fatigue Foul Breathe Bloating Sleep Problems Poor Memory Irritability Unexplained Weight Gain Skin Problems If you ...

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