Food
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Crab Info
By Pat Murphy · 18 years ago
Crabs are probably the most popular crustacean in the dinner table. They are succulent and delicious but don't cost an arm and a leg like lobsters. These shelled delicacies are found and eaten worldwide with ...
French Cheese
By Thomas Morva · 18 years ago
The French are known to be true cheese connoisseurs. In France, cheese is essentially classified depending upon the manufacturer. The Fermier variety refers to a single farmer or individual body who manufactures cheese on the ...
History of Walnuts
By Patrick Malcolm · 18 years ago
The first historical accounts of walnut trees growing under civilized cultivation was in ancient Babylon (Iraq) about 2000 B.C.; however, walnuts have evidently been attached to mankind much earlier by excavations from cave fossils as ...
Lobster Tales In Choosing The Best
By Pat Murphy · 18 years ago
Lobster, lobster recipes, lobster tails, maine lobster, soft shelled lobsters, green lobsters, and red lobsters. The choices seem endless when it comes to lobsters. But hard core aficionados have stated again and again that all ...
Regional food of France
By Michael Bowditch · 18 years ago
I have been travelling to France for nearly 25 years- usually on holiday- to most of the main regions. I so enjoyed all my trips, that I decided to move lock, stock and 2 smoking ...
The Brain Food Recipe
By Douglas Alp · 18 years ago
In the past it was believed that your intelligence was something that was inherited or that was a genetic thing that had to do with your parents but that may not be a total truth. ...
History of the Noni Fruit
By Steve Valentino · 18 years ago
Traditional cultures have long used the fruit, bark, leaves, and roots of noni fruit. They have used it as food, medicine, and dye. The noni tree is native to Southeast Asia, but also grows in ...
Filet Mignon Steak
By Max Bellamy · 18 years ago
The word ‘filet mignon’ means small boneless piece (in French ‘mignon’ means small and ‘filet’ means a boneless piece). It is considered to be a premium cut of beef, taken from the small end of ...
Cookie Decorating Book – Learn the art of decorating
By Isabella Rodrigues · 18 years ago
Cookies are delicious to eat and can be eaten any time of the day. Why not try making delicious cookies all by yourself. Today there are different types of cookie decorating book that can help ...
Eating for Energy: Tips for Managing Your Mood with Food
By Susie Cortright · 18 years ago
Here's a meal-by-meal guide to eating for energy and managing your mood with food.
Breakfast
Eating a good breakfast boosts your concentration and revs your energy, particularly in the morning when you may need it ...
Red Wine is Healthy
By Mary Ann · 18 years ago
Is red wine beneficial for health or a potent poison? In the old times Plato said that "nothing more excellent or valuable than wine was ever granted by the Gods to man." Nowadays research suggests ...
Party for both hosts and guests- its plastic time
By Jeff Bossak · 18 years ago
It is true that people toss parties to celebrate a special occasion like a Birthday Party or a wedding Reception. However, in the preparation of making the party amazing for the guests, the hosts suddenly ...
Ten Essential Tips to make great College Care Packages
By Cheryl Scordato · 18 years ago
Mom never needs to shout how much she cares about her kids. Universally moms remain the same even though the kids grow into men, real heroes of the country. Those are the lucky mothers who ...
How does a chocolate fountain work?
By John Griffin · 18 years ago
A chocolate fountain is essentially an apparatus made from stainless steel that serves molten chocolate fondue. A motor at the base of the fountain is used for heating the prepared chocolate morsels that are placed ...
Ginger and Garlic: Wonder Foods
By Mary Desaulniers · 18 years ago
When my son came down with a terrible headache and the beginning of a rasping cough, my daughter-in-law strode into the kitchen and made him her well-known concoction for colds and flu: pressed garlic, minced ...
Carbohydrates Explained
By Kevin Pederson · 18 years ago
The carbohydrates are the starches and sugars which are the main providers of energy for keeping the body working and coping with the activities we undertake. Western man has about half his diet in the ...
United States Regional Cuisine: Soul Food
By Kirsten Hawkins · 18 years ago
The history of American soul food can be traced all the way
back to the days of slavery. More often times than not, the
slaves were given the most undesirable part of the meal, the ...
Restaurant Merchant Accounts
By Shane Penrod · 18 years ago
Some eatery entrepreneurs enjoy the old fashioned style of
cooking and serving customers themselves, while others are
experimenting with the latest technological enhancements via
restaurant merchant accounts. While it is always enjoyable to
dine at ...
Japanese Cuisine
By Kirsten Hawkins · 18 years ago
Tempura, sukiyaki, sashimi, sushi – even the words used to
describe the most basic of Japanese dishes are exotic and
beautiful. Japanese cuisine is easily one of the healthiest in
the world, with its concentration ...
Regional Cuisine Hunan Cuisine
By Kirsten Hawkins · 18 years ago
Hunan cuisine shares many commonalities with its close, more
well-known cousin, Szechwan cooking, Both cuisines originate in
the Western region of China. The climate there is sub-tropical –
humid and warm enough to encourage the ...