Have you ever imagined of a breakfast without cheese? Every morning when you sit at the table, you like to see your bread topped with cheese. But most of us are not quite aware of the evolution of cheese. These food documentaries on satellite TV trace the origin of cheese-making and narrate it to you. The immigrants from Holland and England brought with them the traditional skills of cheese-making in the country. The cheese produced in the factories had become a food norm for most households in the nation in the 1850s. Emil Prey, a cheese maker in Ohio, discovered the idea of heating scraps of Swiss cheese and mixing them with other ingredients. The resultant product was a bit bland in taste but it was liked by the people in the country. The best part was that the cheese product did not require refrigeration, which is a norm for the cheese of modern times.

Vermont, California, Wisconsin and New York remain the leading producers of the country’s cheese. The satellite TV food documentaries explore an unimaginable variety of cheese that the nation has in store for you. With a large number of immigrants residing in the country, US got hold on the classic and traditional cheese recipes. Recently, the nation has witnessed a revival in the artistry of cheese-making. The cheese lovers just cannot end chomping at the bits. The country is producing cheese on a large-scale, making way for the small dairy farms to produce cheese on their sites.

These documentary programs are a must watch so as to remain updated about the innovations in cheese. The new generation cheese makers are producing delicious results with new ideas and processes. They have set themselves free from the constraints of traditional cheese-making. Dig in to these hand-crafted cheese to enjoy a divine feeling as they melt in your mouth. The DISH Network programs act as a guide to the typical cheese varieties of the country. Feel the sweet taste of brick cheese with open texture and irregular holes. If you reside in Wisconsin, then you will be amazed to hear that your hometown is the founder of this bricky cheese. Explore the secrets to the cheesy snacks and sandwiches on the DISH TV shows. Colby is the type that is used in all these delicacies. You can taste the richness of cow’s milk in every bite of the Colby cheese.

Watch the connoisseurs prepare wheel-shaped cheese from pasteurized milk of the Holstein and Jersey breed. These food documentaries provide you with the source of the Colo Rouge cheese in its best form. You need to gulp down a fresh piece to feel the soft, buttery overtones. The show takes you all the way to the Vermont dairy farms, the abode of original Crowley cheese. Try to smell the robust flavors as you view these delicious wonders on your TV screen. The crumbly texture and tangy flavor of the famous Maytag Blue cheese appeal to the palates of many. To learn more on this renowned farmstead cheese, keep watching the documentary programs as they get aired.