The budwig cancer cure was created by a biochemist from Germany, Dr. Johanna Budwig, who unfortunately passed away in 2003. The diet was under the premise that cancer can be cured naturally.

Why natural ingredients?

Research found that the most common cause of cancer in society today is the prevalent intake of processed food that includes substantial amount of hydrogenated oils. Hence, the idea that natural food can counter the effects of canned and unnaturally preserved food.

Early discoveries

Dr. Budwig started her study by examining blood of healthy and unhealthy patients. One notable discovery is that blood of people more susceptible to cancer has lower levels of Omega 3 and a distinguished unknown yellow substance. Under this situation, she set out to find the perfect diet to counter the harmful act of cancer thus the inception of the budwig cancer cure.

The budwig cancer cure

After intense observation, Dr. Budwig came across the fact that the modern diet is high in transfat which greatly affects the electrical charge of cells that then makes people more prone to cancer. Her conclusion was to replace the diet with food that contains high nutrients and essential oils.

The budwig cancer cure is dependent on two main ingredients: the flaxseed oil and quark. Flaxseed oil holds a lot of Omega 3, an oil cancer patients seem to lack. Quark, on the other hand, complements the diet because of it has high protein content. Together, the ingredients create a healthy anti-cancer solution that reduces and at the same time cures cancer.

The diet provides a list of healthy foods anyone can eat. All are natural that ranges from raw peanuts to vegetables and fruits to organic wine. At the same time, the budwig cancer cure also enumerates food one should avoid to live a cancer free life; such includes meat, those high in transfat and those that has sugar in it. Overall, the diet plan offers a conscious way of eating to prolong the lives of many.