Using Fish Oil to Combat Crohn's Disease

Studies have shown that fish oil is effective in reducing the rate of relapse for those who suffer from Crohn's Disease. Nearly two times the number of sufferers given omega three oils stayed in remission after one year on the regimen. Why is this so? Well, it seems there are positive correlations between Crohn's and the fatty oil.

The fatty oil literally combats inflammation which is a major part of Crohn's discomfort. It is a disease of involving inflammation of the entire gastrointestinal tract, from the mouth to the anus. The Food and Drug Administration has already recommended that everyone add Omega 3 oils to their basic diet because it has proven to be a very healthy nutrient to intake. If you're looking for a natural source then include salmon, sardines and cod in your weekly diet.

High quality supplements are another alternative because sometimes the fish you buy at the market is not fresh enough and arrives on your dinner table with its supply of fatty oil depleted. Supplements offer the purest form of omega 3 available on the market. Proponents of the fatty oil say taking omega 3 oils is better for sufferers of Crohn's Disease than taking dangerous and potent anti inflammatory drugs that cause more problems than they cure, and that is before the side effects set in. Many patients and now doctors are recommending a more natural way to manage chronic illnesses like Crohn's Disease.

Fish oil benefits other organs and systems in the body as well, including the cardiovascular system, the brain and all of the other systems. It helps relieve the pain of arthritis, which is a condition that many Crohn's sufferers develop as their illness drags on over the years. The beneficial connection between fish oil and Crohn's is still being studied, so it is advisable to consult your physician or health care provider before taking fish oil supplements. Seek out a registered dietitian who can lay out a menu plan for incorporating more fish and natural fish oil sources into your diet.

No one knows what really triggers Crohn's. It is thought to be a combination of triggers that are environmental, and genetic. More than half a million Americans are sufferers of Crohn's with most onset happening between the ages of 15 and 20. Although it can happen at any point in life. It is not considered fatal, however certain conditions that accompany Crohn's can cause death if left untreated for a period of time. Recurring symptoms include: constant diarrhea, vomiting, stomach pain, gas, and bloating, as well as blood in the stool and urine. If you have these symptoms consult a physician as soon as possible to be tested.