What You Should Know with Regards to Quinoa
- Author Wendy Polisi
- Published October 25, 2010
- Word count 492
As we are all becoming more conscious of our health, numerous men and women are looking for new healthy additions to their diets. If you would like to enhance your eating plan, you might want to consider giving quinoa a try.
Quinoa is a plant native to South America that has been cultivated for almost 6,000 years. It was a staple in the Incan eating plan and it also played a key role in their culture because it was considered a holy food. It's got only been in the previous several years that quinoa grain has become readily available in the United States. You really should give this incredible grain a try should you have not yet. It is often called a super food and for good reason. The overall nutritional profile is simply incredible. What is the most remarkable with regards to quinoa is that it is a plant based food that is also a total protein source. The most vegetable foods are deficient in at least one of the amino acids which we need for survival. However, quinoa grain has all eight. In fact, industry experts have compared the protein content of quinoa grain to that found in dried whole milk. Numerous nutritional specialists have recommended that even those who eat meat add a few vegetarian meals to their diets each week due to the fact it is significantly easier for the body to digest.
In truth, there is not anyone who could not benefit from adding quinoa grain to their diets. It is filled with nutrients and it is also gluten free and wheat gluten free. If you suffer from anemia, you will be happy to know which quinoa grain is loaded with iron. It is also right in calcium, magnesium, thiamine, potassium, riboflavin and niacin. This means which quinoa is just perfect for anyone who is health conscious, those with food hypersensitivity, vegetarians and vegans. Athletes and those looking to lose weight should definitely consider giving it a try. Not only is it a great necessary protein source nevertheless it also has low-glycemic carbohydrates. This can help to stabilize your blood sugar level and help to keep you fuller longer. You can enjoy quinoa grain without guilt because it is cholesterol free and does not have any unhealthy Trans fats.
Due to the fact it is so versatile, you can enjoy quinoa in numerous different ways. Pair it up with black bean recipes and you will get all the fiber you need in a day in a single meal. Quinoa salad is excellent and it also works well with stir fries, soups and casseroles. Looking for a healthy way to start your day? Quinoa breakfast recipes are simply incredible!
How you decide to cook your quinoa grain will depend largely on what you are planning on serving. It can be cooked by boiling, steaming or through the absorption method. It is simple and fast to cook and tastes amazing.
There is so much more to understand about this amazing grain. Please visit me at CookingQuinoa.net if you would like to understand how you can make a wonderful quinoa salad or how to use quinoa grain in your favorite black bean recipes.
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