Enameled cast iron cookware can be great to look at, and even better to use. However, they need special care to ensure that they do not get damaged. Think of the cookware like the composition of your teeth. The enamel is used to protect the inside and lock it away from moisture. In pans, moisture causes rust and damage.

Cast iron cooking is very popular simply because it is efficient and effective. The metal tends to absorb the flavors of the food you cook. This affects the outcome of the next batch of food you will cook. In effect, it adds a very unique flavor to every dish. However, this isn’t necessarily a good thing for all cases. You don’t really want your cakes to taste meaty. Furthermore, because cast iron is very porous, maintenance can be a lot of heavy work. You will have to keep seasoning your pots and pans from the first day you buy it or else it will rust. At the same time, you won’t be able to put it in the dishwasher or wash it with soap and water.

Some people stay away from cast iron simply because it is such a hassle to have. Enamel coated cast iron cookware has become a lot more popular, probably because of this. It prevents the flavor from being absorbed into the cast iron, so the next batches of food you cook won’t have an aftertaste. You also won’t have to season your pots and pans at all.

Enameled cast iron cookware still needs some work, but they’ll be as easy as pie. There are just some limitations to what the cookware can do and take. For instance, you won’t be able to use it in very high temperatures like traditional cast iron pots and pans. The enamel will crack, causing it to get damaged. Furthermore, it is very delicate and if you drop it or accidentally bang it, it does have the tendency to get cracked or chipped. In fact, if you use metal utensils on this kind of cookware, chances are that you’ll scratch the surface of the enamel.

Stains also tend to develop in enameled cast iron pots and pans. Just like our tooth that gets dirty and stained after smoking, drinking coffee or not brushing, enamel will stain if you put certain food groups in. You can easily remedy this situation by using baking soda to clean the stained parts of the pot.

Enameled cast iron pans are a lot more expensive than cast iron pans, and with good reason. You know where your money will go when it comes to one of these high quality pieces of cookware. You’ll be able to do everything you want in the kitchen. You can probably get a good quality enamel coated cast iron pan at a hundred to a hundred and fifty dollars, depending on the brand. Lodge is one of the leading brands when it comes to cast iron cookware. Happy Shopping!