Barbecue, wonderful tradition, not only in summer!
- Author Martina Celegato
- Published February 6, 2011
- Word count 496
Surely barbecues represents one of the most traditional and characteristic events of the hot season, which ties in an atmosphere of conviviality and celebration that summer due because of its temperature, holidays mood and other factors those this season bring with her.
Surely these dinners are a prerogative of the summer but fortunately the technology also comes to us on this side! More and more restaurants are in fact equipped with fire grill or electric grill, skewers or who can offer these delicious and mouth-watering dishes in winter and in enclosed spaces but are also increasingly popular take-away delis that offer this kind of food
to be enjoyed at home with friends and family.
But what are the secrets for perfect barbecue? What are the characteristics that must have a barbecue by "professionals"? First we must consider that not all grills are equal, some may even be harmful and there is an exact point on which to calibrate the cooking of meat so that there creeping heterocyclic amines, creosote, polycyclic aromatic hydrocarbons and dioxin, or other similar substances. These substances usually are formed when cooking at high heat without any special attention or expertise that should be as indispensable as any other type of recipe or cooking food.
One of the things you should know is definitely a difference between grill and barbecue, which often are identified with each other but in reality are two distinct things depending on various characteristics such as raw materials such as vegetables, meat and other food, and features of the medium as a type of flame, use of charcoal or firewood, cooking gas or means of cooking such as professional roasters, etc. Also very important are factors such as marinating meat, wood used on the grid to the wind kind of wood from which we get the fire itself and its relation to food provision and total area of the cooktop.
One of the most appreciated by grill professional is definitely the spit. Its added value is recognized by all of the roasters is surely to allow the placement of the food during cooking from the point of view point of cooking is from the perspective away from heat source. This cooking system provides uniform cooking of the entire piece of meat without any unpleasant incidents such as burns and others inconvenience.
One of the secrets for a good barbecue grill is certainly not in a hurry. That grill is in fact a slow cooking, which needs time and patience to lead to satisfactory results for the palate. Usually the grill cook is especially red or white meats, fish, vegetables, mushrooms and cheese, and each of these foods may take from time to time in different flavors depending on the characteristics of wood and charcoal. A trade secret is surely to put the grill over coals in advance so that the arrival dl food it is very hot and do not attack the food when it should run. Bon appetit!
This article was written by Martina Celegato, with support from girarrosto a gas.
For any information please visit spiedo girarrosto, or visit grill e barbecue
Prima Posizione srl Used with permission
Article source: https://articlebiz.comRate article
Article comments
There are no posted comments.
Related articles
- Out with Fianna Fáil and Fine Gael: 230,000 Irish Children Living in Poverty
- The challenge of Cholera today
- The Ultimate Guide to 3D Animation: From Basics to Advanced Techniques
- Strategic Equipment Financing: Simplifying Capital Investments for Sustainable Growth
- Transform Your Health Journey with Able's Online Weight Loss Counseling
- Are the Crocs' shoes good for your feet?
- Your Ultimate Guide to False Eyelash Types: Find Your Perfect Match!
- Discovering Lighting Stores in Brampton: Spotlight on Fehmilights
- Blue Pacific Financial Loans
- Why is SEO for businesses on the Wirral important
- Proton Mail In Vivaldi Email
- Email Deployment
- Search Engine Marketing: Unleashing Its Power for Your Business
- Squarespace email campaigns vs Mailchimp
- Squarespace email campaigns vs Mailchimp
- Commercial Cleaning Services in Auckland: A Deep Dive into Angel Cleaning
- What is CCTLD?
- Why Women of Color Need to Support Kamala Harris
- Email Extractor from CSV
- How to download Gmail email content into a CSV file.
- Is email marketing legit?
- How SEO Can Improve Your Business?
- Mitsubishi Electric proves heat pump compatibility with microbore pipework
- Polio: Doctors Struggled to Advise the Public Correctly.
- What makes the city of Melbourne such a unique place?
- What is the role of the Royal Society of London?
- Festive Decor with a Global Twist
- Mixer of Styles, The Boho Mid Century Farmhouse
- Explore Cape Town: Group Cape Town Tours With a Private Shuttle
- Exploring Airbnb Cleaning Service in Auckland: History, Trends, and Future Implications