A Couple Of Basic Vegetable Steaming Suggestions

Foods & Drinks

  • Author Arthur Bonson
  • Published May 11, 2011
  • Word count 463

Vegetables have been around for a very long time. As a result, men and women have been able to come up with a lot of ways of cooking a dish to get the best out of it. Vegetables may be prepared by boiling, steaming or barbequing. The different methods have their own benefits and drawbacks, and in this particular article we're going to deal with the steaming method of cooking.

Steaming could be the simplest of techniques that a person could use to cook the food, and there are also some added benefits to this approach of cooking: Steaming vegetables helps make it possible to keep the full flavor of the vegetables, and it also helps to retain the coloration of the vegetables making them look attractive even after they are ready. One other benefit of getting the vegetables steamed is the fact that they are able to keep the majority of their nutrients making them really healthy to eat.

You'd begin by placing water within a sauce pan, be certain that the water is only about one inch deep. Then you can put the pan in the steamer, then put some vegetables into the steamer. It is usually best to steam just a few vegetables at any one time, preferably they should be only a single layer. You can sprinkle the vegetables with a little bit of sea salt at the start of the cooking so as to add taste to the vegetables. Once steaming you need to steam till the vegetables are a little tender. You must see to it that they do not become crispy or mushy.

To ascertain if your vegetables are ready, all you have to do is to take a bite of the vegetables. If they happen to possess a little crisp in them it is best to leave them for a few more minutes.

One need to be smart in choosing vegetables for steaming, use vegetables that are younger and tender which will help with the whole flavor of the steamed vegetable meal.

You might drizzle a small amount of butter or olive oil on the veg immediately after steaming. This goes nicely with the tender nature of your vegetables that have been steamed. The olive oil gives them a wonderful look and adds just a little bit of taste.

You could then have the vegetables sprinkled with some lemon juice or vinegar, which helps to add a stronger taste for those who desire it. Many people also prefer to add a little bit of Parmesan cheese that is freshly grated. This helps make vegetables appear very attractive and adds some extra flavor.

You'll see that it is easy to steam veg and that steamed vegetables are a fantastic approach to add nutrition to any meal.

Arthur Bonson is a passionate cook and takes pleasure in writing about his cooking experiences. Check out his recommended Stainless Steel Mandoline which allows you to produce appealing vegetable slices to compliment your dishes.

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