Segafredo Whole Bean Espresso Coffee and How to Make the Perfect Cup

Foods & Drinks

  • Author Lili Rousso
  • Published November 15, 2011
  • Word count 458

If you take pleasure in a good, hot cup of espresso every now and then, you know how expensive it can be when you run out and indulge in a gourmet cup whenever you need a pick-me-up. To rationalize costs, and enjoy espresso when you want, brewing your own espresso at home has become increasingly popular. First, you'll need to find quality coffee beans and when it comes to this purchase, you get what you pay for. Next, you must know how to brew that perfect cup.

The basic item you'll need to make your own espresso at home is a decent espresso machine. These machine can cost thousands of dollars, but you won't have to pay a fraction of that to take pleasure in great espresso. Any espresso machine can be used with Segafredo whole bean espresso coffee, so choose one that's within your budget; just make sure that it can heat the temperature to at least 190 degrees Fahrenheit, as this is the optimal temperature for Segafredo whole bean espresso coffee. Keep in mind, as well, that if you'll be using your machine to make lattes and cappuccinos, then a steamer attachment will be needed.

Segafredo whole bean espresso coffee is one of the finest blends that you could select for cappuccino or latte drinks too. The taste of lighter-tasting coffee beans can often become lost in the creamy flavor of these milk-based espresso drinks. But, since Segafredo whole bean espresso coffee is roasted to a medium or dark roast, each bean can hold its own in any drink, with a full flavor that comes through every single time.

The bean is what carries the flavor and, as such, it is the central element in a cup of espresso. Segafredo whole bean espresso coffee is a great choice. Buying whole beans is always best for the freshest cup of coffee, as you can grind it as you need it to preserve the freshness. This prevents the beans from dehydration and make your coffee taste stale. Storing Segafredo whole bean espresso coffee in the freezer is typically assumed to keep the beans fresher. This, conversely, is in fact a myth and freezing coffee beans can in reality dehydrate them, making for a tasteless cup of espresso. Always store Segafredo whole bean espresso coffee in a sealed, airtight bag, and just purchase as much as you'll need for two or three weeks; this will help maintain the freshness of the beans and ensure a great gourmet coffee tasting experience.

So stop wasting your money on those gourmet espresso drinks that may perhaps not even be as great as you hope them to be. Purchase all of your Segafredo whole bean espresso coffee from us and become your own barista!

Lili Rousso is a coffee aficionada who reviews gourmet coffees and accessories from all around the world. This month she features Segafredo Whole Bean Espresso Coffee from AromaCafeCulture.com

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