The Careful Roasting Process that Makes Lavazza Espresso Whole Beans
- Author Lili Rousso
- Published November 16, 2011
- Word count 458
Where an espresso bean comes from has considerable effect on the level of its quality. Additionally, hand picking and individually picking from these beans provides an even greater level of quality. But, ask any espresso aficionado what really sets a good cup of espresso apart from the others, and they'll tell you that it's all in the roasting process. After the espresso beans are selected, they're roasted to a luscious dark brown, to then be ground into the perfect espresso grind. But it's that critical roasting process that in the end determines the quality of the cup. With this education, Lavazza places tremendous focus on their espresso bean roasting process.
Lavazza espresso whole beans are picked green, and roasted at their optimum roasting temperature. This attention to detail prevents the beans from becoming extremely dehydrated, which can significantly take away from the taste of the coffee, and doesn't leave them excessively oily either, which can clog up espresso machines. There is, however, no single particular temperature that can be used for every bean. Lavazza espresso whole beans are roasted by means of modern state-of -the-art roasting technology, and are roasted to standards that far surpass those in the trade. It is this commitment to excellence that has kept Lavazza espresso whole beans as the ideal espresso roast in Italy for more than the past 20 years!
Lavazza espresso whole beans are carefully monitored throughout each step of the roasting process. This accurate level of observation helps ensure that every bean is roasted to perfection, every single time. Lavazza also has alarms set in place for each level of the roasting process. This prevents any issues from slowing down the roasting process while ensuring a perfect roast for every bean.
The roasting process is what brings out the quality, flavor, and the very spirit of the coffee bean. From their first roast, Lavazza has taken that idea very seriously. Even at present, they are as dedicated to that same concept with each and every bag of Lavazza espresso whole beans. Lavazza espresso whole beans are known for being the ideal selection for 16 million coffee drinkers in Italy; but their product is also available internationally.
Don't settle for oily or dry beans that have been placed through an mechanized, unsupervised roasting process. Select Lavazza espresso whole beans and get a cup that has been watched under a thorough eye from bean selection to its roasting process. Come shop with us for Lavazza espresso whole beans and know that you're getting a cup of espresso that even the strictest connoisseurs would approve of. We also have a full line of all Lavazza products too; whatever style of coffee you're interested in, you'll only get the finest - all the way from Italy.
Lili Rousso is a coffee aficionada who reviews gourmet coffees and accessories from all around the world. This month she features Lavazza Espresso Whole Beans from AromaCafeCulture.com
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