The Versatility of the Big Green Egg; A Review

Foods & Drinks

  • Author Eric Leonard
  • Published February 6, 2012
  • Word count 431

The Big Green Egg grill has amazing flexibility, causing it to be the most amazing barbecue you can get. The Big Green Egg is a ceramic "kamado" style grill that utilizes thick ceramic walls to maintain stable temperature, retain moisture and burn less charcoal while grilling. The special design of the Big Green Egg enables you to use your ceramic cooker as a normal grill, a slow smoker, or even an outdoor oven.

The design of the Big Green Egg enables you grill at temperatures up to 750 degrees Fahrenheit. This makes it painless to cook amazing steaks, pork chops, or hamburgers. Also, the dome shape of the Big Green Egg retains moisture excellently, allowing you to effortlessly cook fish without drying it out. You can also cook phenomenal vegetables on the Big Green Egg by using a perforated grid top. The top attribute of the Big Green Egg is its ability to cook at very high temperatures, enabling you to replicate the traditional "steak house" searing method. The Big Green Egg will, without a doubt, turn out some of the most amazing steaks you’ve ever tasted.

The Big Green Egg can also be used as a slow smoker. By making use of the Plate Setter accessory to produce an indirect heating source and virtually closing the draft doors to control the fire’s oxygen supply, the Big Green Egg can slow smoke at temperatures as low as 200 degrees Fahrenheit. The Big Green Egg is superb at smoking turkeys, pork shoulders, and even beef brisket. The exceptional design of the Big Green Egg and the heat retention of the ceramic walls offer enhanced fuel efficiency than a regular grill. With the Big Green Egg you can cook for over 17 hours straight without lifting the lid or replenishing the fuel or reigniting the fire.

Making use of the Plate Setter to make an indirect heat source and letting the fire reach higher temperatures, the Big Green Egg becomes a wonderful outdoor oven. Bake bread, pies, and casseroles easily and feel comfortable knowing that they won’t dry out on the grill. You can use a pizza stone to bake pizzas that surpass any brick oven style restaurant.

The remarkable adaptability of the Big Green Egg even allows you to barbecue in the cold! There aren’t many other outdoor grills that can make that statement. Simply put, the Big Green Egg is the one outdoor grill that can do it all; grill, smoke, and bake. If you are thinking of getting a new barbecue you should really consider the Big Green Egg.

Eric is an avid griller and lover of the Big Green Egg. He has created an online resource for all of your Big Green Egg needs

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