A Review of the Big Green Egg's Versatility

Foods & Drinks

  • Author Cyle Jhensen
  • Published February 27, 2012
  • Word count 430

The Big Green Egg outdoor grill has awesome versatility, causing it to be the finest grill you can buy. The Big Green Egg is a ceramic "kamado" style grill that utilizes solid ceramic walls to keep stable temperature, keep your food juicy and burn less charcoal while cooking. The special design of the Big Green Egg allows you to use your ceramic cooker as a normal outdoor grill, a slow smoker, or even an outdoor oven.

The design of the Big Green Egg enables you grill at temperatures up to 750 degrees Fahrenheit. This makes it effortless to grill amazing steaks, pork chops, or hamburgers. In addition, the dome shape of the Big Green Egg retains moisture excellently, enabling you to easily grill fish without drying it out. You can also grill phenomenal vegetables on the Big Green Egg by using a perforated grid top. The greatest attribute of the Big Green Egg is its ability to get to extremely high temperatures, allowing you to reproduce the traditional "steak house" searing method. The Big Green Egg will, without a doubt, create some of the finest steaks you’ve ever had.

The Big Green Egg can also be used as a slow smoker. By utilizing the Plate Setter accessory to generate an indirect heating source and almost completely closing the draft doors to limit the fire’s oxygen supply, the Big Green Egg is able to slow smoke at temperatures as low as 200 degrees Fahrenheit. The Big Green Egg is excellent at smoking turkeys, pork shoulders, and even beef brisket. The exceptional design of the Big Green Egg and the heat retention of the ceramic walls provide improved fuel efficiency than a traditional grill. With the Big Green Egg you can grill for over 17 hours straight without lifting the lid or replenishing the charcoal or reigniting the fire.

Utilizing the Plate Setter to generate an indirect heat source and letting the fire obtain higher temperatures, the Big Green Egg becomes a wonderful outdoor oven. Bake bread, pies, and casseroles simply and feel good knowing that they won’t dry out on the grill. You can use a pizza stone to bake pizzas that surpass any brick oven style restaurant.

The incredible flexibility of the Big Green Egg even allows you to barbecue in the winter! There aren’t many other grills that can make that statement. Simply put, the Big Green Egg is the one outdoor grill that can do it all; grill, smoke, and bake. If you are contemplating getting a new grill you should really consider the Big Green Egg.

Cyle loves to grill and wants to share his passion with you. Learn about the Big Green Egg and more from Cyle at http://www.biggreeneggic.com

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