Common symptoms of food poisoning are induced by eating or drinking something, that is contaminated. It can hit any one, young or older and it might be caused due to bacteria, viruses etc. It could be minor like a sickness or major (near death) and it spreads to every aspect of your body as you can have the food.

This usually will manifest in a coastal patient as upset stomach of some degree which we might term gastroenteritis symptoms. The body tries to flush out antigens that it came in contact with on tainted food Severe cases can have the following:* even water loss from body, if untreated then might result in death 5])- >

This is the reason that when food poisoning occurs, your immune system! tries to respond with attacks on bacteria or viruses which makes you feel fever chills and body aches during this situation. It can make a person feel weak and tired, so they are unable to do their daily activities.

In few cases food poisoning, very severe in level that can involve the nervous system and causes paralysis through affecting nerves once it has a heavy dizziness of headache n confusion mainly. As typically occurs in botulism, a serious but rare kind of food poisoning from toxins made by Clostridiums bacilli.

Another side effect will last for a long time, that is food poisoning. Ecoli and salmonella might prove fatal in putting the kidney at a greater risk of failing if it does not receive immediate medical attention, those are why you should see a doctor when having nausea or diarrhea for more than 2 days. Other bacteria, such as Listeria may also cause meningitis ( infection of the covering of brain and spinal cord).

High-risks are as follows: Pregnant Women Children under 5 and adults over the age of 65. This is because of their immune systems and it may not fight the illness as good on an average adult.

And, even worse yet is that there are instances of death as result from food poisoning. According to the World Health Organization (WHO), it is estimated that aspiration of food causes 600 million occasions per year worldwide and results in approximately 420,000 deaths annually. So you see that is why the safety steps before, during and after when it comes to food is important other wise for sure you are a more suspect ability of being infected if not.

In recognition of this most commonest (but it could be the most dangerous issue!) food poisoning prevention is put out there as slice n dice which also gives some image chunks for thought! It involves thoroughly washing the hands before and after preparing food, cooking at correct temperatures, as well as safe storage of it. Similarly, it is advisable not to eat undercooked or raw meat; poultry and seafood weather if they are only a part of meatssnacks like Indiana jerky hot dogs up until rare hamburgers. The threat is also in unpasteurized dairy products.

If you know or suspect that something is wrong with the food provided, make sure to seek medical attention immediately. Most people can recover from food poisoning at home with bed rest and plenty of liquids to prevent dehydration. The patient may have to be hospitalized, if symptoms are severe and IV fluids or antibiotics need to be given.

In a nutshell, food poisoning affects the human system in many ways: starting from minor symptoms to serious illness. If you ate something poisonous in Uae it can result food poisoning justified (thousands of tutorials and some symptoms are common for bacteria) but make sure you will be there 1st! The Reason is that due to good hygiene and the food-safety practices we follow jointly, making sure not sick from contaminated foods what about it allowing us the luxury of a greater safety for both ourselves as well as others.