Do you love spice cake? If yes, then there is a great news for you. Even if you and your family don't like pumpkin, a fantastic new dessert, Pumpkin Spice Cake, will give both of you a real and delicious taste of spice cake. You will find it hard to believe there is pumpkin in this scrumptious and mouthwatering cake, after tasting it.

It is very simple and easy to prepare this delicious cake. The preparation time of this cake is 20 min, and it takes 1 hour to cook. It means this cake is ready to be served in 1 hour and 20 min.

With the help of some essential ingredients, you can prepare this tasty cake following certain easy to follow steps. Some essential ingredients include, among others, ¾ cup unsalted butter, 1 cup sugar, 1 cup dark brown sugar, 3 large eggs, ½ cup buttermilk, 1 cup pumpkin puree, 1 teaspoon pure vanilla extract, ½ tsp ground cinnamon, 2 tsp(s) baking powder, 2 cups all-purpose flour, ½ tsp fresh-ground nutmeg, and 1 tsp baking soda.

Four important steps

You can complete the preparation process of this cake in four steps.

First of all, you have to prepare the cake pans. For this, you have to preheat oven up to 350 degrees F. Now, with the help of softened butter, you have to coat three 8-inch cake pans lightly. After then, take three 8-inch circles sheet from the parchment paper, and place them on the bottom of the cake pans. Now, coat the paper circles with the help of butter, and place aside.

In the second step, you have to make the batter. For this, you have to stir the butter in a large bowl with an electric mixer until it becomes smooth. Add sugar and stir it until smooth. After then, you can add eggs one after another, and beat them well after each addition until the mixture becomes light and smooth. Now, you can set aside this mixture.

After taking this step, mix the butter milk, vanilla, and pumpkin puree in a medium bowl, and place it aside. Now, mix the baking soda, cinnamon, nutmeg, and flour in a large bowl and place aside. After then, in thirds, you can add the buttermilk mixture and flour mixture to the butter mixture. Try to blend well after each addition until the mixture becomes smooth.

In a third step, you have to bake the cake. While baking the cake, you have to pour batter into the prepared pans and cook it for 35 to 40 minutes. After then, you have to cool the cakes on wire racks for 30 minutes. Now, remove cakes from pans and place them again on the wire racks until they become cool.

In the final step, you can assemble the cake with recipe of Pumpkin Cream-Cheese Frosting. Now, you can serve it immediately or store it in refrigeration for up to four days.

When you cushion the layers of pumpkin spice cake with Pumpkin Cream Cheese Frosting, it creates a long-lasting impression even before you take the first bite. When you will taste the moist cake, with cream icing, and with the traditional pumpkin pie, Pumpkin spice cake will appear heavenly, yes, heavenly. Trust me!