Using the NutriMill to Mill Grains at Home
- Author Donna Miller
- Published January 24, 2008
- Word count 418
What started out as a hobby has become our way of life here in the Miller house-hold. For years now, I have been home milling and baking with freshly milled flour. My absolute favorite small appliance in the kitchen is the NutriMill. Because of the NutriMill, it has been really easy to incorporate fresh, whole grains into my family's diet on a daily basis. The ease of this small home mill is amazing and takes no more time to use than it takes to gather all your baking ingredients. The NutriMill is generous enough in size to mill enough flour for baking several treats; it has a adjustable power and coarseness and it is quick and simple to use.
The ease of using the NutriMill is just astounding. Simply pour any dry grain (non oily) in the top, set the desired speed and turn the texture knob to the desired texture. It's so simple! By the time the NutriMill has finished, I've gathered the other ingredients needed and I have fresh, warm, whole wheat (or other grain) flour ready for healthy and nutritious baked goods.
The variable texture of the mill allows for multiple dry grains and legumes to be milled into flour. I am able to mill from the smallest wheat kernels to kidney beans in the same mill - even at the same time.
The NutriMill is an easily stored small kitchen appliance that. It is easily stored and stacked if the counter space is not always available. The hopper (bottom part where the flour collects) is large enough to store up to 20 cups of freshly milled flour.
If you want to see how easy it is to use the NutriMill, visit our website at: http://www.grainmiller.com and scroll to the videos at the end of the page. The first video on Making Pizza Crust shows the ease of using the NutriMill. By using the NutriMill I have not only added whole grains to our healthier diet, but I have also saved us money. No more money wasted on ordering out pizza and loaves of dead bread that cost $3.00. By milling corn for cornbread, beans for adding protein and wheat for bread and countless other dry grains and legumes we have changed our eating habits here at Miller home. Foods made with freshly milled flour are full of all the nutrients and vitamins as it was intended. No wonder it tastes so good! The ease of the NutriMill has made this healthier lifestyle possible.
Donna Miller is a wife, mother and stay-at-home working parent. After years of study in the areas of nutrition, homemaking and simple living, Donna is delighted to share her trials and triumphs with others. The Millers own and operate Millers Grain House, an online Whole Grain store offering Bosch Kitchen Appliances, Bulk Grains, Video Tutorials, and Original Cookbooks like this one: http://www.grainmiller.com/supreme.html
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