Atlanta's Personal Chef
- Author Matt Benner
- Published June 4, 2008
- Word count 389
ATLANTA PERSONAL CHEF SERVICES
Have you found yourself tired of the Restaurant scene? Are you tired of delivery food service? Would you like more family time? Forget the inconvenience and the noise of the Restaurant scene, the blandness of delivered food, the high gasoline costs associated with Dining Out and take a look at hiring an Atlanta Personal Chef. An Atlanta Chef Service can provide you with a tasty and nutritional meal on a nightly basis at an incredibly affordable price.
Let us not forget your nutritional needs. An Atlanta Personal Chef can tailor a menu to your dietary requirements. Whether you are trying to lose weight, have diabetic concerns, or just want to eat healthy an Atlanta Personal Chef Service can help you meet your dietary goals. This while providing you with delicious home cooked meals
Now, at this point you are probably asking, How Does it Work with the Personal Chef Concept? Well, typically an Atlanta Personal Chef will come to your home once per week and prepare five dinner meal settings. The Chef will typically come on a Monday or Tuesday, prepare all meals for your week in about two hours, package them in oven and microwave safe Pyrex and put them in the fridge or freezer for safe keeping. Now, don’t worry about freshness because the chef knows just how to prepare and package the meals so that they warm to perfection. You even can have that medium rare piece of Tenderloin or Bacon Wrapped Scallops cooked and warmed to perfection. Why, because a Personal Chef is trained to know exactly how to prepare the food in this regard!
Notably, some Personal Chef Services accept credit cards and provide you with the convenience of secure online billing. The idea here is to provide the busy or executive client with the ease and convenience one would have at any retailer in Atlanta. Typically, though the service begins with a call to the Chef, completion of the online assessment form, an initial meeting with the chef, a chef provided menu back to the client, and then of course the "Cook Date." From that point on it’s all academic!
You enjoy the food! No more food shopping, cooking, cleaning, noisy restaurants, gas costs or guessing about what’s good or nutritious on the take out menu.
Matt Benner is an Atlanta Area author and Food Critic for Dining In Personal Chef Service.
http://www.DiningInPersonalChef.com
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