Did Someone Say Lobsters?
- Author Bryan Romanow
- Published July 10, 2009
- Word count 394
Did Someone Say Lobsters?
Although the lobster is traditionally thought of as being a northeast cost dish, and more specifically with Maine, these taste treats have gone world wide in their appeal to seafood lovers. Lobsters are considered an American classic, with origins that stretch back to colonial days. They are marketed in many restaurants as Maine Lobsters, but these days the meat used is not only from the waters off of Maine. Lobsters such as the Maine lobsters and many others are used in the making of this dish.
The traditional lobster cakes uses lump lobster meat, bread or cracker crumbs, chopped onion, seasonings, and egg to hold it together. The ingredients are mixed together, and formed into cakes or patties. The cakes are then fried and clarified butter and served warm. Depending on the size of the lobster, they can be served as either appetizers or entrees.
While traditionalists would tell you that this is not the way lobsters should be served, many others will tell you that lobster meat is versatile enough to be used in more creative ways. Modern lobsters are now being served in many different ways, along with the traditional style. You can now see Maine lobster, or Spiney lobster, as cooks across the country experiment with different ingredients and flavors.
Even those that enjoy the traditional lobster have had fun mixing up different sauces to compliment the lobster. You are likely to see it served with a Hollandaise sauce, or a lime sauce, or perhaps even a citrus mayonnaise. The possibilities are only limited by your creativity.
Do not be afraid to experiment. Nobody knows your taste in food as well as you do. If you like spicier foods, try a chipotle mayonnaise over your lobster. Or if you prefer Asian, you may think about a teriyaki lobster. The point is, you can be as creative or as traditional as you desire. There really are no limits to what you can try.
Lobsters are easy to make, and they taste great. Once you find a recipe you like, you can either stick with it, or use it as a starting place for trying your own variations on how you serve them. As a main dish or as an appetizer, lobsters are a dish that please crowds where ever they are served. Get started with your lobsters today.
A Guy who enjoys the journey of life while writing about live lobster and cooked lobsters
Article source: https://articlebiz.comRate article
Article comments
There are no posted comments.
Related articles
- Popular Chinese New Year Snacks to Include in Your Corporate Gifts
- From Pizza to Apps: The Evolution and Future of Online Food Delivery
- Exploring the mechanisms behind the impact of alcoholic beverages on social behavior and health
- Discover the Top Affordable Pasta Catering in Perth
- How Acidic Foods And Drinks Can Erode Your Enamel And How To Protect It
- Is brown sugar good in coffee?
- Conquering Perth's Dinnertime Dilemma: How Tommy Sugo Saves the Day
- Against Molecular Mixology and the Cancer-Causing Powders
- How To Cater To Diverse Dietary Needs And Preferences
- Discovering Central Asian Food: A Culinary Journey
- Nutritious and delicious: 10 remarkable health benefits of eating Alphonso mangos
- Fishing Rod Rental Panama City Beach
- Deep-Fried Everything: The Glorious Food Creations of a County Fair
- Authentic Nigerian Spices and Where to Find Them in the UK
- FutureCommPR Talks with Three Female Entrepreneurs
- The Art and Joy of Latte Art: How to Draw on Latte
- How to Grow Healthy Tomatoes from Seeds
- Unlock the Secrets Behind Our Christmas Dinner Traditions!
- Affordable Ways To Eat Healthy: How To Nourish Your Body Without Breaking The Bank
- Cooking as a Form of Self-Care
- Title: Nutrition and Diet: A Comprehensive Guide
- The Delightful World of Food: Exploring Flavors, Cultures, and Nourishment
- Processed Foods and Their Implications for Public Health in Western Societies (Western Diets vs Eastern Cuisine)
- Zanti Cucina Italiana
- The Surprising Health Benefits Of Eating Spicy Food
- 3 Food Experiences To Try Before You Die
- Why is Cardamom "The Queen of Spices"?
- Valentine’s Day Cooking Love: 4 Romantic Meals to Cook
- Mabroc Tea
- Is Spanish food really all that?