How the Ultra Lean Achieve the Lowest Body fat with the GI Index

Health & FitnessWeight-Loss

  • Author Emile Jarreau
  • Published July 17, 2009
  • Word count 533

Are you one of those who have tried any and every weight loss supplement and pill without any results? Have you been on several diets such as Atkins and South beach without any results? Have you been told time and again that you may never be able to lose weight and keep it off? Have you even been successful with shedding some of the weight only to add some later? Are you currently finding it hard to maintain the lean sexy shape and weight? Are you thinking of going on another diet?

Truth is, for many people, getting rid of the excess fat and staying that way is only a dream. But it does not have to stay that way. Getting rid of the fat and staying that way is possible if you would only discipline your body and the uncontrollable urge to eat brought on in the first place by the amounts of food you eat. This is exactly what the glycemic index diet tries to do.

The diet is fashioned in a manner that helps you get rid of the excess fat by eating more carbs that are low on the glycemic index and lesser amounts of the high carbs; and in some cases, teaches you how to combine the two forms of carbohydrates to get the best results. The glycemic index diet not only helps get rid of the weight, it also helps keep you in top shape physically. People who follow the diet judiciously have been known to have little or no heart problems.

Examples of foods continuously recommended in the diet are fruits and whole grains. The whole grains which are often in the forms of rice and grain pasta have better benefits when they are eaten in the unrefined form. This is because during the processing, the bulk of the bran and fiber are often wasted away leaving just a tiny amount of it.

For people who have already lost the unnecessary weight and are lean, the glycemic index diet can be a good diet to help maintain that state. In fact, many lean people have been able to keep their body shapes and sizes by making just slight adjustments to the diets. These slight adjustments have resulted in them being able to stay lean. Some of these adjustments include getting some more high GI value carbs in their diet. While this might be confusing, it is important to note that the beginning of the diet often entails keeping off from the high calorie content carbohydrates.

The focus at the time is to burn off as much fat as necessary. This early process often involves the use low GI value foods that will help reduce the hunger pangs. These carbohydrates are often loaded with fiber which can be filling and metabolize at slower rates. Hence, supplying the necessary sugar or glucose needed by the blood gradually instead of suddenly like the high GI value carbohydrates is the key to success. While the GI index diet seems a bit like a no carb diet, it is not. The carbs are extremely important as they supply the needed energy while keeping the individual lean and devoid of unnecessary fat.

Emile Jarreau, aka,Mr. Fat Loss is fascinated by health, nutrition and weight loss. For more great Glycemic Index Information for losing weight and keeping it off visit http://www.MrFatLoss.com

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