Shrimps Cooking Tips

Boiling is the common method of cooking shrimp. In a large pot, add 4 cups of water for every pound of shrimp. You can add seasonings of choice to the water if you want. Bring the water to a boil before adding thawed shrimp. How long to cook shrimp depends on whether the shrimp are large or small. Shrimp are done cooking when the skin turns bright pink to red in color. The meat will be opaque, and the shrimp will float to the top of the water. Average cooking time is 1 to 3 minutes. When the shrimp are done cooking, remove from the pot and place on ice.

Steam shrimp by filling a large pot with water and bringing it to a simmer. Turn the heat on low before adding a steamer basket filled with shrimp. Cover the pot and cook until the skin or shell of the shrimp turns bright pink and the meat turns opaque.

Shelled shrimp can be deep-fried. Dip the shrimp into milk and then coat with flour or cornmeal. Fry in a deep fryer filled with peanut oil and heated to 360 degrees Fahrenheit. Remove shrimp from the fryer once they are golden brown, usually after 2 to 4 minutes of deep-frying. Drain it and serve it hot and enjoy the taste.

Cocoa Tips

There are quite a lot of ways to cook meat. Pork should not be overcooked. Your cooking method determines how long the pork should be cooked. Broiling pork ribs in the broiler takes about 35 minutes for them to get done. Turn ribs frequently while broiling. Boneless center cut pork chops should be broiled for 5 or 6 minutes on each side. Thin cuts only need to be broiled for 2 minutes on each side. Pork chops can also be pan broiled over medium to high heat. Brush the bottom of the pan with some olive oil before broiling boneless center cuts for 3 minutes on each side. Center cut chops with the bone will need a slightly longer cooking time.

Roast a pork loin 28 minutes for every pound. A center cut roast with the bone in needs additional cooking time and should be roasted for at least 35 minutes per pound of roast. Roast pork in an oven preheated to 350 degrees Fahrenheit. Cook the meat in a shallow pan.