School holiday Recipes
Foods & Drinks → Cooking Tips & Recipes
- Author Keith Macgregro
- Published October 26, 2009
- Word count 339
Summer is here and School is out for August. To keep the children amused, why not try some recipe using delicious Hershey's chocolate.
Banana Boat Sundae
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Hershey's special dark syrup
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3 scoops of ice cream
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1 banana split down the middle
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Reese's Peanut Butter Dessert topping
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Hershey's Classic Caramel topping
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Hershey's Triple Chocolate Dessert topping
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Hershey's Double Chocolate Sundae Syrup
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Pour a layer of Hershey's Special Dark Syrup into banana split sundae dish.
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Add 3 scoops of ice cream and split down the middle banana to the sides.
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Top the first scoop with Reese's Peanut Butter Dessert Toppings.
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Top the second scoop with Hershey's Classic Caramel Topping and Hershey's Triple Chocolate Dessert Toppings.
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Top the third scoop with Hershey's Double Chocolate Sundae Syrup.
Enjoy.
Butter Pecan Squares
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1/2 cup butter, softened
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1/2 cup packed light brown sugar
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1 egg
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1 teaspoon vanilla extract
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3/4 cup all purpose flour
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2 cups [11 oz packet] Hershey's Milk Chocolate Chips, divided
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3/4 cup chopped pecans, divided
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Heat oven to 350 f Grease 8 or 9 inch square baking tray.
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Beat butter, brown sugar egg and vanilla in medium bowl until fluffy, stir in flour. Stir in 1 cup of milk, chocolate chips and 1/2 cup pecans.Spread batter evenly into prepared pan.
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Bake 25 to 30 minutes or until lightly browned. Remove from oven. Immediately sprinkle remaining 1 cup chips over suface.
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Let stand 5 to 10 minutes or until chips soften. Spread evenly. Immediately sprinkle remaining 1/4 cup pecans over top. Press gently unto chocolate. Cool completely in tray. Cut into squares, about 16 squares.
Triple Double Chocolate Sundae
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Hershey's Hot Fudge Topping warmed
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3 scoops of chocolate ice cream, divided
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3 Hershey's Nuggets Chocolate
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Hershey's Syrup
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1 Hershey's Miniature Chocolate Bar
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Spoon hot fudge topping in bottom of a large sundae glass, layer with a scoop of chocolate ice cream.
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Remove wrapper from chocolate, chop. Sprinkle over ice cream, layer with second scoop of chocolate ice cream.
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Top with hot fudge topping and third scoop of chocolate ice cream.
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Add chocolate syrup over ice cream, garnish with miniature chocolate bar. Serve immediately. Makes 1 sundae.
Hope you enjoy making and tasting these delicious recipes using Hershey's chocolate.
[Reese's Peanut
Butter](http://www.ddsnacks.com/)
[Hershey's Milk
Chocolate](http://www.ddsnacks.com/)
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