Asked to Bring Cake? Holiday Bundt Cake: White Chocolate Bundt Cake
- Author Holly Clegg
- Published February 12, 2010
- Word count 389
Holiday season can be hectic! During the holiday time, have fun with the variety of different shaped Bundt pans—where you truly can turn a cake into a centerpiece or show-stopper treat. Bundt cakes are one-stop cooking-dump and stir and bake! Beginning with a cake mix, white chocolate, and almond extract, this cake becomes an extraordinary dessert. When you are asked to bring a cake to your next party, don’t stress and make this simple White Chocolate Bundt Cake. Another one of those recipes, my daughter, Haley, makes in literally minutes. I keep these pantry-friendly ingredients on hand to whip up this unbelievable cake in a pinch. Best of all, this cakes freezes well. Make the cake, freeze and drizzle the icing on when defrosting—the cake becomes your time-saver emergency cake! And, I promise once you make this cake, you will turn to this recipe over and over again, as you won’t have a choice as White Chocolate Bundt cake is my most requested and will quickly be yours.
White Chocolate Bundt Cake from Holly Clegg trim&TERRIFIC Freezer Friendly Meals (hollyclegg.com/books.cfm), for more recipes check out thehealthycookingblog.com.
Makes 16 servings
1 (18.25-ounce) box yellow cake mix
1 (4-serving) box instant white chocolate pudding and pie filling
1 cup fat-free sour cream
1/4 cup canola oil
2/3 cup skim milk
1 egg
3 egg whites
1/2 cup white chocolate chips
1/2 cup chopped pecans
1 1/2 cups confectioners' sugar
1/4 cup skim milk
1 tablespoon almond extract
-
Preheat oven 350° F. Coat 10-inch nonstick Bundt pan with nonstick cooking spray.
-
In mixing bowl, combine cake mix, pudding, sour cream, oil, milk, egg, egg whites, mixing until well mixed. Stir in white chocolate chips and pecans.
-
Pour in Bundt pan and bake 40-50 minutes or until toothpick inserted comes out clean.
-
In small bowl, mix confectioners' sugar, milk almond extract; set aside.
-
Cool cake on rack 10 minutes before inverting on serving plate. Drizzle glaze over warm cake.
To Prepare and Eat Now: Slice and serve.
To Freeze: Cool to room temperature, wrap, label and freeze. Recommended freezing time: up to 4-6 months.
To Serve: Defrost, slice and serve.
Note: Different shaped Bundt pans allow for fun types of cakes.
Nutritional information per serving
Calories 318, Protein (g) 4, Carbohydrate (g) 51, Fat (g) 11, Cal. from Fat (%) 31, Saturated Fat (g) 3, Dietary Fiber (g)0, Cholesterol (mg) 18, Sodium (mg) 338,
Diabetic Exchanges: 3.5 other carbohydrate, 2 fat
Holly Clegg, the "Queen of Quick," is author of the trim&TERRIFIC cookbook series including a diabetic cookbook with the ADA Visit her website at [http://hollyclegg.com](http://hollyclegg.com) and check out her blog [http://thehealthycookingblog.com](http://thehealthycookingblog.com) .
Article source: https://articlebiz.comRate article
Article comments
There are no posted comments.
Related articles
- Popular Chinese New Year Snacks to Include in Your Corporate Gifts
- From Pizza to Apps: The Evolution and Future of Online Food Delivery
- Exploring the mechanisms behind the impact of alcoholic beverages on social behavior and health
- Discover the Top Affordable Pasta Catering in Perth
- How Acidic Foods And Drinks Can Erode Your Enamel And How To Protect It
- Is brown sugar good in coffee?
- Conquering Perth's Dinnertime Dilemma: How Tommy Sugo Saves the Day
- Against Molecular Mixology and the Cancer-Causing Powders
- How To Cater To Diverse Dietary Needs And Preferences
- Discovering Central Asian Food: A Culinary Journey
- Nutritious and delicious: 10 remarkable health benefits of eating Alphonso mangos
- Fishing Rod Rental Panama City Beach
- Deep-Fried Everything: The Glorious Food Creations of a County Fair
- Authentic Nigerian Spices and Where to Find Them in the UK
- FutureCommPR Talks with Three Female Entrepreneurs
- The Art and Joy of Latte Art: How to Draw on Latte
- How to Grow Healthy Tomatoes from Seeds
- Unlock the Secrets Behind Our Christmas Dinner Traditions!
- Affordable Ways To Eat Healthy: How To Nourish Your Body Without Breaking The Bank
- Cooking as a Form of Self-Care
- Title: Nutrition and Diet: A Comprehensive Guide
- The Delightful World of Food: Exploring Flavors, Cultures, and Nourishment
- Processed Foods and Their Implications for Public Health in Western Societies (Western Diets vs Eastern Cuisine)
- Zanti Cucina Italiana
- The Surprising Health Benefits Of Eating Spicy Food
- 3 Food Experiences To Try Before You Die
- Why is Cardamom "The Queen of Spices"?
- Valentine’s Day Cooking Love: 4 Romantic Meals to Cook
- Mabroc Tea
- Is Spanish food really all that?