Food
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What Kinds of Bread Do Indians Eat?
By Jitendra Patel · 16 years ago
Bread is a staple food in India, neck to neck with Rice. Normally referred to as Roti, in the local dialect, the surge in the growth of the cereals and grains has led to this ...
UK Wine Industry
By Martin Rusett · 16 years ago
Denbies sparkling wine is Britain's most dynamic, tourist-friendly winery. UK is one of the smallest wine producers in the EU. UK is often considered to be the hub of the international trade in wine and ...
Virgin Wines’ Discovery Wine Club – The Clever Way To Buy Wine
By Louise Truswell · 16 years ago
Let’s just say, you’d be crazy not to join the Virgin Wines’ Discovery Wine Club. Boutique wines, a personalised service and all the flexibility from a wine club that you could possibility need. Do you ...
A Dream Designed To Be Shared
By Antonio Leite · 16 years ago
All involved with Java Times Caffé, believe that soon, together we will take the company straight to the top. For many years our team has worked day and night with lots of passion to fulfill ...
Oysters!
By William Zmachinsky · 16 years ago
Aphrodisiac?
Are oysters an aphrodisiac? NO. Do they promote male sexual health? You bet they do. And they can greatly enhance your prostate massage and prostate health program.
The myth that oysters are an aphrodisiac ...
Has The Chocolate Fountain Become The Catering Craze Of The Past?
By Tony Fox · 16 years ago
Chocolate fountains were once a unique way to assist any party, celebration, catered event or buffet. Guests enjoyed their fruit with high quality chocolate spilling over like a waterfall. The fountain looks like a wedding ...
2007 Statistics On Genetically Modified Crops Demonstrates Increase In Plantings And Adoption
By Ranjana Smetacek · 16 years ago
According to a report released by the International Service for the Acquisition of Agri-biotech Applications (ISAAA) in February 2008, genetically modified crops were planted on 282.4 million acres (114.3 million hectares) in 2007, reflecting a ...
The Original Roots, History, and Types of Chocolate
By Stephen M. Seabrook · 16 years ago
The Original Roots of Chocolate. The Cacao tree is very difficult to grow outside its natural setting. It thrives in the equatorial band between 20 degrees north to 20 degrees south of the Equator. The ...
Choosing a Good Indian Restaurant
By James Cox · 16 years ago
Tikkas, tandoories, mouth-watering curries and delicious rotis make Indian cuisine the sought after food worldwide. Indian cooking comprises a unique blend of ingredients, exotic herbs and spices that have given Indian food a significant place ...
Vegetarians: 5 Whys To switch to vegetarianism
By Nicholas Tan · 16 years ago
If you’ve eaten meat and animal products your whole life, you might think, why switch to a vegetarian diet? You’ve lived your whole life eating eggs, hamburgers, hot dogs, poultry, so why switch now?
There ...
Vegetarians: Ideas for Adding some Variety to your Vegetarian Lifestyle
By Nicholas Tan · 16 years ago
When you’re planning a healthy vegetarian diet, you’re only limited by your imagination. It’s important to incorporate a wide variety of whole grains, legumes, vegetables and fruits in different meals, including seeds and nuts. Variety ...
American favorite silky smooth Chocolate ice cream
By Jeya Lakshmi · 16 years ago
Ice cream has a long history as a popular dairy food item. It has evolved from a manually manufactured household product to a very automated industrial product. If you are a chocolate lover, you will ...
Moroccan cuisine
By Elithabeth Grant · 16 years ago
Moroccan food is one of the most sensual in the world. It appeals directly to the senses of smell, sight and taste in a way that not many other cuisines can match.
Eating in Morocco ...
Calories fat protein and carbs and water in your diet
By Bill Nad · 16 years ago
One gram of protein or of carbohydrate yields 4 calories. One gram of fat gives 9 calories—more than twice as much. Since proteins and carbohydrates in equal amounts yield equal calories, you might think them ...
The rules of fats and proteins
By Bill Nad · 16 years ago
Since excess carbohydrate is deposited as fat, you might think it would be forbidden in a reducing diet. All foods, however, can be converted into body fat. And you need
a certain amount of carbohydrate ...
Cooking Tips For Healthy Food
By Chefs Pencil · 16 years ago
It’s quite natural in everyone's life for a little bit of better, healthier eating. Choosing a healthy diet may begin with changing our eating habits when we eat out, but that is only one facet ...
The Range And Choice Of Health Foods In A Health Food Store
By Muna Wa Wanjiru · 16 years ago
If you’re forever looking for healthy foods for you and your family, and are tired of scouring the grocery store aisles in search of meaningful nutrition which is non-existent, you might want to try going ...
Consuming Only Natural Organic Food Could Be Economically Unviable
By Muna Wa Wanjiru · 16 years ago
Natural organic food is not for everyone. There are many circumstances where even the person who might like to go organic and consume only natural organic food and food products will be at a loss ...
Online Organic Food Stores That Deliver Quality Organic Food To Customers
By Muna Wa Wanjiru · 16 years ago
Although not as proliferate as some people might wish, organic foods are more readily available in more places than they used to be. Apart from the physical brick and mortar stores that you can go ...
What Turned The Tide Favorably In The Organic Baby Food Revolution?
By Muna Wa Wanjiru · 16 years ago
It’s not everyday that you will come across a revolution in the making, but there you have it. From being nearly organically-ignorant twenty years ago, to being semi-organically-ignorant fifteen to ten years ago, the human ...