The Beginning of Acai Berries

Health & FitnessNutrition & Supplement

  • Author Joan Jameson
  • Published October 20, 2010
  • Word count 461

Acai berries are indigenous to the swamps and floodplains of Central and South American where the acai palm also grows. The word acai means "fruit that cries or expels water" in the native language. Although the berry shaped a sizable portion of the diet of a lot of local tribes in those areas, chiefly in Brazil, the current surge in worldwide demand for the acai berry has led to fostering of the palm, something that was not common beforehand.

Depending on the class and ripeness of the fruit, the acai berry is either dark purple or green and the berries are exceptionally tiny, approximately 25 millimeters in diameter. They very much appear like a grape but with a lot less pulp. The seed is very substantial and takes up nearly 80% of the volume of the entire fruit and is enclosed in a exceptionally delicate layer of pulp. Depending on personal preferences, the acai berry is taken salty or sweet and is considered a food by itself. The pulp and juice of the acai berry are very resourceful and are used in the countries of South America to enhance many goods like granola or ice cream. Because of these innovative uses, the acai berry has grown in demand. This growth is also due in part to the latest advertising promotion as a dietary enhancement.

It is being advertised that the acai berry is a miracle fruit but there are no independent scientific studies which corroborate that this berry is capable of producing improved libido, heart health, skin appearance, better digestion, heightened energy levels, or reduced cholesterol. A lot of citizens have complained to authorities of out-and-out scams perpetrated by acai berry product manufacturers as well as retailers and of not receiving any refunds for rejecting the product at some point in the free trial period. So it is sensible that prospective purchasers of this product consider their options warily before taking a decision to go for it or not. Taken in total, the acai berry is precisely ordinary as compared to other fruit in terms of nutritional content, anti – oxidant levels, key vitamin content, etc. Whatever little scientific studies have been conducted has exposed that acai berries in some of the forms mentioned in the preceding paragraph works well as a contrast agent in MRI scans. The acai berry can be used too as a natural coloring agent and some tests denote that its use may bring down the proliferation of experimental leukemia cells in the laboratory.

In an endeavor to restore damaged or destroyed trees, adequate quantities of seeds are being kept aside. Numerous times the acai seeds are broken up up and used to make foodstuff for cattle and consist of part of organic soil used in the course of planting.

For all that the acai berry is being touted for, one thing that can not be denied is the nutritional value of the acai berry. Taken in capsule, pure acai berry juice or freeze dried powder you will balance your nutritional intake with this simple superfood product. Forget all the hype and just take it for over all better health and the antioxidants it contains. Think of it as an all natural multi vitamin.

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